The Menu

Fresh avocado dip made to order.

Creamy melted cheese dip.

Mexican chorizo blended with melted cheese.

Refried beans topped with cheese dip.

Crispy fried fish bites.

Hearty chicken soup with tortilla strips, avocado, and cheese.

Creamy roasted poblano pepper soup.

Tossed in buffalo or mango habanero sauce.

Shrimp cured in lime juice with green chiles, cucumber, and cilantro.

Raw shrimp cured in lime, smoky chiles, soy, and teriyaki with avocado.

Raw shrimp cured in chile de árbol, mango, garlic, and lime.

Grilled shrimp marinated in a special sauce.

Sizzling shrimp tossed in a spicy Cajun sauce.

Mussels and shrimp sautéed in garlic butter, chorizo, peppers, and white wine.

A platter of shrimp, crab legs, mussels, sausage, potatoes, and corn in Louisiana-style seasoning.

Succulent crab legs in garlic butter with Cajun seasoning.

Three crispy tacos with ground beef, shredded chicken, or shredded beef, topped with lettuce, tomato, and cheese.

Three soft flour tacos with ground beef, shredded chicken, or shredded beef, topped with lettuce, tomato, and cheese.

Three corn soft tacos with cilantro, onions, and a side of charro beans. Choose chicken, steak, pastor, chorizo, carnitas, campechanos, birria, lengua, or shrimp.

Flour tortilla with beans, grilled onions, peppers, zucchini, cheese, lettuce, guacamole, pico de gallo, and sour cream. Choose ground beef, steak, or carnitas.

Mexican sandwich with refried beans, chipotle mayo, avocado, tomatoes, onions, jalapeño, and fries. Choose grilled chicken, steak, pastor, carnitas, milanesa, or campechana.

Shredded chicken with green sauce, lettuce, queso fresco, and sour cream.

Ground beef with red sauce.

Chicken, beef, and cheese with green and red sauce and cheese dip.

Shredded chicken with mole sauce and queso fresco.

Spinach and mushrooms topped with cheese dip and green sauce.

Creamy chicken enchiladas topped with cheese dip.

Creamy chicken enchiladas topped with cheese dip.

Shredded chicken with peppers, zucchini, and onions.

Seasoned steak with peppers, zucchini, and onions.

Marinated pork with peppers, zucchini, and onions.

Mexican sausage with peppers, zucchini, and onions.

Slow-cooked pork with peppers, zucchini, and onions.

Sautéed shrimp with peppers, zucchini, and onions.

Grilled vegetables in a crispy shell.

Grilled chicken quesadilla.

Seasoned ground beef quesadilla.

Seasoned steak quesadilla.

Slow-cooked pork quesadilla.

Sautéed shrimp quesadilla.

Mexican sausage quesadilla.

Grilled vegetable quesadilla.

Classic cheese quesadilla.

Topped with grilled chicken.

Topped with seasoned steak.

Topped with Mexican sausage.

Topped with seasoned ground beef.

Topped with sautéed shrimp.

Topped with chicken, steak, and shrimp.

Refried beans and melted cheese.

Topped with grilled vegetables.

Tender chicken with grilled onions and peppers.

Seasoned steak with grilled onions and peppers.

Sautéed shrimp with grilled onions and peppers.

Grilled seasonal vegetables.

A sizzling mix of steak, chicken, shrimp, carnitas, and chorizo.

Tender sliced steak with rice, charro beans, guacamole, and peppers.

Chicken, rib-eye, skirt steak, shrimp, chorizo, cactus, cheese, banana pepper, and onions with rice, beans, salad, and tortillas.

Thin rib-eye, grilled chicken, and chorizo with rice, beans, salad, and tortillas.

Grilled rib-eye topped with chorizo and cheese dip, served with rice, beans, salad, and tortillas.

Grilled steak and shrimp with onions and mushrooms, served with rice, greens, avocado, and chipotle sauce.

Grilled chicken and shrimp with onions and mushrooms, served with rice, greens, avocado, and chipotle sauce.

Grilled chicken breast topped with chorizo and cheese sauce, served with rice, beans, guacamole, and salad.

Grilled chicken breast with onions and mushrooms, topped with cheese dip, served with rice, beans, and salad.

Breaded chicken breast with rice, salad, and tortillas.

Three grilled corn tortillas stuffed with adobo shredded beef and cheese, served with consommé for dipping.

Large crispy corn tortilla with black beans, carne asada, melted cheese, cabbage, pico de gallo, and grilled jalapeño.

Two thick corn gorditas filled with your choice of steak, pastor, carnitas, or chorizo, with lettuce, avocado, sour cream, and charro beans.

Grilled chicken over rice with cheese dip.

Grilled steak over rice with cheese dip.

Sautéed shrimp over rice with cheese dip.

Grilled chicken, steak, and shrimp over rice with cheese dip.

Baby greens, rice, black beans, pico, guacamole, sour cream, and tortilla strips with your choice of protein.

Mixed greens with grilled chicken, steak, or shrimp, onions, bell peppers, tomatoes, avocado, and jalapeño dressing.

Crispy flour shell bowl with lettuce, cheese, guacamole, sour cream, and your choice of protein.

Mixed greens with breaded chicken, tomatoes, cucumbers, avocado, and jalapeño dressing.

Whole crispy tilapia served with salad and garlic rice.

Shrimp in a fiery diabla sauce with chipotle, garlic butter, and citrus.

Shrimp cured in lime with cilantro, onions, and avocado.

Shrimp sautéed in garlic butter with cilantro and lemon.

Shrimp and octopus with mango, cucumber, red onion, tomato, cilantro, and special sauce.

Fresh grilled tilapia fillet over onions, bell peppers, broccoli, and zucchini.

Salmon fillet in garlic butter over sautéed vegetables with mango dressing.

Shrimp cured in lime with tomato, cilantro, red onion, and avocado.

Two flour tortillas with breaded fish, cabbage, pico, avocado, and chipotle sauce.

Fish cured in lime with special sauce, tomato, cilantro, red onion, and avocado.

A blend of cooked shrimp, tender octopus, and fresh raw shrimp with avocado, cucumber, red onion, and lime.

Half dozen or one dozen fresh raw oysters.

Half dozen or one dozen special oysters.

Chilled shrimp with zesty cocktail sauce, tomatoes, cucumbers, cilantro, onions, avocado, and saltines or tostadas.

A mix of shrimp, octopus, oysters, cocktail sauce, cucumbers, tomatoes, onions, cilantro, and avocado with saltines or tostadas.

Shrimp, tilapia, mussels, and crab legs served with garlic bread or tortillas.

Fish and shrimp soup with jalapeño, cilantro, onions, and lime, served with garlic bread or soft corn tortillas.

Pork and hominy soup with cabbage, radish, oregano, lime, tostadas, and spicy oil.

12 street tacos (asada, pastor, or pollo) with rice, beans, onions, cilantro, limes, and salsas.

Steak and chicken fajitas with peppers, onions, rice, beans, tortillas, and toppings. Feeds 4–6.

A full quart of our creamy cheese dip with a bag of fresh tortilla chips.

Made-to-order guacamole by the quart with a bag of fresh tortilla chips.

Four burritos of your choice, wrapped hot and packed with chips and salsa.

Shrimp ceviche by the pint with tostadas and lime. Packed chilled.